Clean, trip and peel the beets. Boil them in a saucepan until tender. While the beets are boiling, peel and grate the cucumber. Then boil the eggs and potatoes. After the beets have cooled, grate them and mix with the grated cucumber. Pour the sour milk and water with into the mixture. Add the sugar, salt, dill and chive. Cube the potatoes and eggs. The soup is now ready to be served. Make sure it is cold and has smetana, potatoes and eggs on the top. Serves 4 people but in my opinion the portions are gigantic. I'd say there's soup for about 6-8 people, especially if you're going to eat something else besides the soup.
I previously wrote a food article for our school's annual magazine. What this means is that I cooked different foods during one week and then shared the recipes and my experiences in the newspaper. These three are my favourite ones I came across and they aren't even that difficult to prepare into the bargain. Just fly to the kitchen and get cooking! Oh and I hope you like the blog's new outlook, because at least I think it's much more fresh than the previous one!