Feast of Flavours ‒ Food from Gran Canaria

Chinese chicken and vegetables

Tuna with canary potatoes, vegetables and mussels

Canarian sauces: mojo verde and mojo picón

Grouper fish with canary potatoes

Tapas time

Tapas pizza with prawns, tuna, olives, ham and tomato

The better the food, the happier! We usually went out eating to Puerto Rico, which was a few minutes' taxi drive away from Anfi del Mar. A restaurant we visited twice was La Bolera. It had exquisite seafood and the old people dancing to the rhythm of live music outside were kind of cute. In nearly every restaurant the menus were translated into God knows how many languages! One of them was Finnish, so we had fun looking at the translations that were − well − not so terrific.

I have to admit that mussels aren't really my cup of tea, but I had to try them again because we don't eat them that much around here. On the contrary, something I found really good were the bananas. I eat them nearly every day in Finland so I couldn't help noticing how much juicier they were at Gran Canaria!

Salmon with canarian potatoes

Grilled king prawns with rice and french fries

Tiramisu

Chinese all-you-can-eat buffet food

Last day's breakfast at Anfi...

...which also had a chocolate fountain...

...and some other delicacies!